INFINITY FOODS CAFE
NATURAL SUSTAINABLE FOOD

ethos

Food:  Natural locally sourced and organic vegetarian ingredients is sacred to Infinity Foods. Every day our chefs prepare an ever-evolving variety of soups, salads and daily specials, all made from the best quality organic ingredients.

All our main meals are freshly made to order throughout the day in our kitchen.

Vegan / nutri-sensitive: All the food we cook and sell here is vegetarian, and most of it is suitable for vegans too! We also provide a wide range of options for people on wheat-free and gluten-free diets, and never use refined sugar in our dishes (except some of the cakes!).

Workers' co-operative: We are part of the Infinity Foods co-operative, an ethically run business based on democratic principles and with a commitment to sustainable natural food.

Recycling:  We recycle all our glass, cans, paper, cardboard, plastic and tetrapacks on a daily basis, using local independent  companies Magpie recycling and Wickenden waste paper.

Packaging: All our take-away containers, cutlery and packaging are made using recycled materials and are either recyclable or biodegradable. Our take-away salad containers are made from 100% biodegradable PLA, and our take-away cake boxes are made from 100% recycled board. Our wooden cutlery is made out of wood from sustainably managed forests.

Cleaning products: We use as many environmentally friendly cleaning products as the EHO law allows, making extensive use of products from Ecover and Bio-D.

 

 

harvesting salad

We pride ourselves in using only organic ingredients

 
50 Gardner Street, North Laine, Brighton